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Soup, Appetizers & Salad
Lobster Bisque
Luxurious base of velvety velouté with aromatics & herbs. Topped with crispy fried lobster pieces
Roasted mushroom duxelle & goat cheese crostini
Roasted mushrooms, parsley & garlic presented in the guise of pate. Baked with goat cheese atop crostini.
West Indies Crab Salad
Refreshing & light tender crab meat and crisp vegetables, marinated in a tangy lime dressing
Classic Menu Entrees
Shrimp & Grits
Creole Seafood Alfredo
Shrimp Dianne
Blackberry BBQ Pork Chop
with two side items
Fish Dinner
with two side items
Classic Menu Children's Selections
Burger & Fries
Shrimp & Fries
Chicken Tenders & Fries
Classic Menu Desserts
New Orleans Praline Pecan Bread Pudding
With whiskey sauce
Key Lime Pie
With raspberry drizzle
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