Luxurious base of velvety velouté with aromatics & herbs. Topped with crispy fried lobster pieces.

Roasted mushrooms, parsley & garlic presented in the guise of pate. Baked with goat cheese atop crostini.

Refreshing & light tender crab meat and crisp vegetables, marinated in a tangy lime dressing.

Pan seared sea bass with lump crab & shrimp swimming in a luscious Madeira butter sauce over garlic mash potatoes & grilled asparagus

6 hour braised beef short ribs sautéed in its own gravy, then added to mushroom agnolotti and finished with truffle peppercorn cream

6 oz filet mignon & crispy lobster cake over garlic mash potatoes & grilled asparagus

Salmon filet stuffed with lump crab cast iron seared then baked over a bed of roasted fingerling potato coins & grilled broccolini

Crispy skin pan fried duck breast finished with a Calabrian chili orange glaze presented over a bed of pork belly & vegetable fried rice

with Bordeaux cherry sauce