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Brunch Menu


Starters



Jim’s Spicy Oysters or Shrimp

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko [Market Price $]



Fried Frog Legs

Buttermilk brined frog legs finished with spicy garlic sauce

$13




Seafood



Fish

6” toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

$11



Shrimp

Grilled, blackened or fried with either French fries or cole slaw

$15



Fried Oyster

Fried with either French fries or cole slaw

$20




Fish



Brisket-Chuck Blend Burger

Cooked to order with crisp lettuce and roma tomatoes on a split-top butter toasted bun with either French fries or cole slaw (other sides available for add’l $3)

$13



Classic Burger or Cheeseburger

(sautéed cremini, fried egg, bacon or jalapeños $1 each) (cheese options American, cheddar, Swiss, provolone and pepper jack)

$14

Toppings

Fried Egg

$1

Bacon

$1

Sauteed Mushrooms

$1


Reuben

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut - fried, blackened or grilled

$14

Filling

Tuna (temp to order)

$14

Grouper - Market Price



Crab Cake BLT

Crispy crab cake topped with bacon, crisp lettuce and roma tomatoes on a butter toasted split-top bun [Market price $]




Sides



French Fries

$4



Onion Rings

Or $3 upcharge

$7



Fried Okra

$4


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