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Welcome to Fisherman’s Corner Restaurant, where it is our mission to serve you one of the best meals you have ever had.
Because seafood is seasonal and not all seafood meets our standards, it is possible that not all of our delicious menu items will be available during your visit.

Our philosophy is simple, if you buy only the freshest and highest quality ingredients, put them in the hands of the best chefs in our area, present with friendly, knowledgeable, engaging service in a classic funky casual New Orleans atmosphere, at moderate prices......the result can only be a jaw dropping culinary experience. We thank you for your understanding and hope you enjoy your meal.
Dinner MenuThe consumption of raw or undercooked eggs, meat, poultry, or seafood may increase your risk of food borne illness. $3 Service Fee on all ToGo Orders We reserve the right to add 18% gratuity for parties of 6 or more.


Appetizers



Fried Green Tomatoes
Topped with crawfish creole sauce and shredded mozzarella cheese
$13


Fried Dill Pickle Chips
Seasoned flour dredged fried dill pickles served with ranch
$8


Debris Fries
Crispy fries, topped with shredded roast beef and debris gravy, crumbled bacon, shredded cheese, chives, and drizzle of jalapeno ranch
$15


Seared Tuna
Lightly blackened and served with Asian ginger sauce
$14


Firecracker Shrimp
Fried shrimp tossed in sweet & tangy Thai chili aioli
$14


Fried Frog Legs
Buttermilk brined frog legs finished with spicy garlic sauce
$13


Jim’s Spicy Oysters or Shrimp
Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko [Market Price $]


Smoked Tuna Dip
Pensacola made smoked tuna dip over mixed greens and cucumber
$15



Soups and Salads



Nearly World Famous Seafood Gumbo
Dark roux gumbo with sausage, okra, crawfish and shrimp
$7
Soup Options
Cup$7
Bowl$9


Fried Gumbo Salad
Mixed greens topped with four fried shrimp, three fried oysters, fried crawfish and okra, grape tomatoes, red onion, and served with plantation dressing
$18


Sesame Seared Tuna Salad
Mixed greens topped with sesame encrusted tuna, red onion, grated carrots and asian sesame dressing
$16


Classic Caesar
Crisp romaine lettuce tossed in house-made caesar dressing, parmesan & croutons
$9
Add
Shrimp$6
Chicken$5


Chicken or Shrimp Chopped Salad
Grilled, blackened, or fried with mixed greens, grape tomatoes, red onion, shredded cheddar cheese & chopped bacon with dressing of choice
$16



For Children
(10 and under only)


Fried Fish Bites & Side
$8


Fried Shrimp & Side
$8


Grilled Cheese & Side
$4


Chicken Fingers & Side
$8


Hamburger or Cheeseburger & Side
$8



Drinks
Unlimited refills on non-alcoholic beverages


Non-alcoholic Beverages
Iced Tea (Sweet & Unsweet), Coffee, Barq's Rootbeer, Coke, Coke Zero, Pink Lemonade, Sprite, Dr. Pepper
$3


Pellegrino
7.5 ml bottle (no refill)
$5


Domestic Beer
$3


Imported Beer
$4


Premium Beer
$5


Wines By The Glass
Please ask your server



Dinner Po'Boys
Each includes 1 choice of side item


Shrimp
Grilled, blackened or fried with either French fries or cole slaw
$15


Fried Oyster
Fried with either French fries or cole slaw
$20



Classic House Favorites
Seafood is offered grilled, blackened or fried unless otherwise stated.


Fish Dinner w/ 2 Sides
Grilled, blackened or fried. Comes with 2 Sides .
$23


Tuna Dinner w/ 2 Sides
Grilled or blackened (spicy ginger glaze optional)
$28


Shrimp Dinner (12) with 2 sides
Grilled, blackened or fried.
$24


Oyster Dinner (10-12) with 2 sides
Prepared fried ONLY
$28


Crab Cake Dinner
2 crispy cakes w/ 2 sides (when available)
$29


Seafood Sampler
8 oz. fish, 8 shrimp (grilled, blackened, or fried), 4 oysters (fried only)
$30


Creekstone Ribeye - 16 oz
Grass fed Creekstone beef grilled to your satisfaction and served with your choice of two standard side items
$42


Creekstone Bone-In Pork Chop w/ Blackberry BBQ Sauce
Perfectly cooked grilled pork finished in our house-made blackberry barbecue sauce served with your choice of two standard side items
$28


Piggy Mac Pork Tenderloin
Creole seasoned grilled succulent porktenderloin served over cajun gouda baked mac and cheese finished w/ a Tobasco-honey glaze
$17


Classic Burger or Cheeseburger
(sautéed cremini, fried egg, bacon or jalapeños $1 each) (cheese options American, cheddar, Swiss, provolone and pepper jack)
$14
Toppings
Fried Egg$1
Bacon$1
Sauteed Mushrooms$1


Brisket-Chuck Blend Burger
Cooked to order with crisp lettuce and roma tomatoes on a split-top butter toasted bun with either French fries or cole slaw (other sides available for add’l $3)
$13


Boneless Chicken Breast
3 Grilled, Blackened or Fried chicken breast served with your choice of two standard side items (optional Spicy Garlic glaze)
$20


Shrimp & Grits
A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp
$24


Blackened Chicken Alfredo
Blackened chicken over creole mushroom and chive Alfredo sauce tossed in pasta finished with parmesan
$21


Creole Seafood Alfredo
Shrimp and crawfish simmering in a rich creole Alfredo with bell peppers, onions and garlic tossed in pasta finished with parmesan
$26


Shrimp Dianne
Shrimp and mushrooms sautéed in garlic, herbs, white wine and butter tossed in pasta
$24



Sides



French Fries
$4


Onion Rings
Or $3 upcharge
$7


Fried Okra
$4


Side Salad
$5


Small Side Caesar
Or $3 Upcharge
$7


Cajun Mac & Cheese
$5


Sautéed Veg of he Day
$4


Fried Green Tomatoes
Or $3 Upcharge. Comes w/ 2
$7


Hushpuppies (5)
$5


Fried Green Tomatoes (2)
$7



Desserts



New Orleans Praline Pecan Bread Pudding
with Caramel Sauce
$9


Deep Dish Key Lime ‘Pie’ with Raspberry Drizzle
$10


Sea salted caramel cheesecake
$10

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